This is the well thought out and densely planted 1/4 acre yard of Sustainable Eats. Even the front parking strip has been turned into a productive gardening space.
Repurposed burlap bags are situated on the sidewalk strips and used for growing zucchini and potatoes.
Peas are growing next to the fences and flowering in beautiful colors.
Raised beds, leafy greens, tomatoes, corn, raspberries and other goodies can be found in the front gardens.
The side yards are colorful and productive as well.
A big thank you to Sustainable NE Seattle for sponsoring this most excellent garden tour. Your gardeners are innovative, inspirational and generous. I'll look forward to the next tour.