My tomato plants produced a massive amount of green fruit this season. I have gotten a couple pounds of ripe tomatoes but the cold summer and fall have really put a damper on how quickly the fruit is maturing. As leaves on the trees start to color, the morning air is becoming crisp, and the rains have returned, I've decided to pick all the large tomatoes and see if I can ripen them in batches through the fall.
|Fried green tomatoes anyone?|
This post is part of Simple Lives Thursday
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