Thursday, October 13, 2011

A Little Orange With That Green?

My tomato plants produced a massive amount of green fruit this season.  I have gotten a couple pounds of ripe tomatoes but the cold summer and fall have really put a damper on how quickly the fruit is maturing.  As leaves on the trees start to color, the morning air is becoming  crisp,  and the rains have returned,  I've decided to pick all the large tomatoes and see if I can ripen them in batches through the fall.

Fried green tomatoes anyone?

This post is part of Simple Lives Thursday.

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