Sunday, November 28, 2010

Dark Days Challenge

I've decided to join Laura over at (not so) Urban Hennery and participate in the Dark Days Challenge.  The challenge is to cook at least one meal a week using as many sustainable, organic, local, ethical (SOLE) foods as possible. Along with the foods I'm growing, the local food network will be limited to a 150 mile radius of Seattle. My exceptions to SOLE will be sugar, spices, oils & vinegars, some cheeses and coffee.



I think this a great challenge for everyone and I'm looking forward to learning more about my local resources and sharing my experiences with you.

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