I've decided to join Laura over at (not so) Urban Hennery and participate in the Dark Days Challenge. The challenge is to cook at least one meal a week using as many sustainable, organic, local, ethical (SOLE) foods as possible. Along with the foods I'm growing, the local food network will be limited to a 150 mile radius of Seattle. My exceptions to SOLE will be sugar, spices, oils & vinegars, some cheeses and coffee.
I think this a great challenge for everyone and I'm looking forward to learning more about my local resources and sharing my experiences with you.