I've been able to harvest a bit of asparagus from my two year old bed. I must say there is no asparagus that tastes better than when it comes from your garden, all that crisp, sweet, tender goodness. Sautéed, blanched, raw, put in spring rolls, the options are endless. So happy to have a little veg from the garden.
I did get a couple of Urban Farm Handbook Challenges completed last month. The first was getting a couple of trellises set up. I usually use a netting that can be found in the local hardware stores but the netting is hard to pull old vine off of and will only last a couple of seasons. This time around I used some old metal fence posts and some 2" x 4" wire mesh instead. The mesh was easily secured by bending the ends around the posts and then where needed I using a couple of nylon ties.
|Easy to install and made from simple materials|
|The snap peas seem to be loving the trellis!|
The next challenge from Erica over at Northwest Edible Life was to plants seeds that you have never grown before. I chose bunching onions, celery, shelling peas, and purple and yukon gold potatoes. I am having success with everything but the shelling peas which were potentially eaten by birds or rotted during the heavy rains. Needless to say, the peas have been replanted.
I also acquired additional soil from an area where we are expanding our shop. I am excited about using the soil to building more garden boxes and I even have a rock sifter to get the hurkin rocks out.
This post is part of the Urban Farm Handbook Challenge.