This weeks Dark Days Challenge meal consisted of salmon caught in Puget Sound; potatoes, kale, thyme and lavender grown by me; and swiss chard from my local CSA. I'm continuing to use up foods that are not from a local source and I'm getting close to the end of those stashes.
The salmon was baked with onion, and butter and lemon. The potatoes were tossed in oil, salt, thyme and lavender then baked. The kale and chard were sautéed with garlic from my neighbors garden and butter.
Dinner was delicious!
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