I was recently cruising one of my local book stores and found
Put em'Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
. This book is perfect for me with simple, well written, how to instructions; excellent step by step illustrations; delicious recipes; and a hip and contemporary layout. This book gives a modern twist to the old art of preserving foods.
My beans are just beginning to mature and I should have a great crop to harvest. I'll be trying the Spicy Szechuan Beans recipe first!
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